Recipe: Buttermilk Biscuits II

Recipes using Red Star Yeast

Price Each: $13.46USD

Quantity 

Buttermilk Biscuits Ingredients

• 1/2 tbsp yeast
• 5 cups flour
• 3 tsps baking powder
• 1 cup shortening
• 2 cups buttermilk
• 2 tbsps warm water
• 1 tsp baking soda
• 2 tbsps sugar
• 1/2 tsp salt

To make Buttermilk Biscuits

1. Preheat oven to 400° F.
2. Grease a baking sheet.
3. Dissolve yeast in warm water.
4. Sift dry ingredients into mixing bowl & cut in shortening.
5. Add buttermilk and dissolved yeast to flour mixture; stir until blended.
6. Roll dough to 1/2 inch thickness on a floured board.
7. Cut rolled dough a floured biscuit cutter; place on greased baking sheet.
8. Brush tops of biscuits with melted butter.
9. Bake for 12-15 minutes