Product Recipes
- 4 cups peeled and sliced carrots, about 1 pound
- 1 tbsp sugar
- 1 1/2 cups water
- 1 1/2 tbsp butter
- 1/2 tsp salt
- pinch of pepper
- 1 tbsp parsley flakes
- 1 to 2 tbsp additional butter
- Place the carrots a heavy-bottomed 2 quart saucepan with the sugar, water, butter, salt, and pepper. Cover and boil slowly for about 30 minutes, or until the carrots are tender and the liquid has evaporated.
- Correct seasoning .
- Just before serving, reheat by tossing with the parsley and additional butter.
