• 1 head romaine lettuce
• 3/4 cup freshly ground Parmesan
• 1/2 cup olive oil and garlic
• 8 tsp chopped garlic
• salt and pepper
• 1/3 cup lemon juice
• croutons

1. Marinate 8 tsp chopped garlic in a quart of olive oil. Let it stand at room temperature for 3 days.
2. Break the romaine lettuce leaves into 2 inch pieces.
3. Rub garlic around the inside of a wooden bowl.
4. Toss in the romaine lettuce.
5. Cover the leaves with the Parmesan cheese. Toss again.
6. Cover the leaves with the oil and garlic mixture.
7. Toss thoroughly.
8. Sprinkle lemon juice over the leaves.
9. Salt and pepper to taste.

Recipe makes 4 servings of Caesar Salad.