Price Each: $18.36USD
Preheat oven to 350° F. Melt margarine; add onions and mushrooms and saute'. Add cream of mushroom soup and cheese. Stir until smooth. Add 2 pkgs cooked broccoli, drained well. Add almonds. Place in casserole and sprinkle on topping. Topping: 1/2 C. Pepperidge Farms Herbed Stuffing Mix; saute' in butter until brown. Place on top of casserole. Bake until heated through.