Product Recipes
- 3/4 lb lean ground beef
- 2 tbsps dried minced onion
- 2 tbsps milk
- 1 tbsp ketchup
- 1/2 lb Velveeta cheese
- Lightly brown lean ground beef and onion in skillet, stirring with fork to break up meat.
- Add milk and ketchup, then stir.
- Lower heat, add cheese and cover with lid.
- When cheese is melted, mix thoroughly and serve over toast or buns.
