Product Recipes
Recipe: Chicken Stuffed Scallop
Recipes using McCormick Gourmet Malabar Ground PepperPrice Each: $9.89USD
- 8 ounce package herb seasoned or corn bread stuffing
- 3 cups cubed, cooked chicken (or turkey)
- 1/2 cup butter or margarine
- 1/2 cup enriched flour
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 4 cups chicken broth
- 6 eggs, slightly beaten
- Prepare stuffing according to package directions for dry stuffing. Spread in 13" x 9" x 2” baking dish.
- Top with layer of chicken (or turkey).
- In a large saucepan melt butter; blend in flour and seasonings. Add cool broth; cook and stir until mixture thickens.
- Stir in small amount of hot mixture into eggs. Return to hot mixture. Pour over chicken.
- Bake in slow oven (325°F) for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
- Let stand 5 minutes to set. Cut in squares and serve with the following sauce.
Pimento Musrhroom Sauce
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimento
- Place all items in sauce pan, and mix, heat and stir until hot.
