Recipe: Chicken Waikiki Beach II

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

Quantity 

Chicken Waikiki Beach II Ingredients

• Chicken legs, thighs & breasts
• 1/2 cup unbleached flour
• Salt & pepper
• canola oil

Sauce for Waikiki Beach Chicken

• 1 pound 4 ounce can sliced pineapple
• 1 cup sugar
• 2 tbsp cornstarch
• 3/4 cup cider vinegar
• 1 tbsp soy sauce
• 1/4 tsp ground ginger
• 1 chicken bouillon cube
• 1 large green pepper cut crosswise in 4" circles

Chicken Waikiki Beach

1. Coat chicken with flour. Heat oil in skillet, add chicken a few pieces at a time. Brown on all sides. Remove to shallow baking dish. Sprinkle with salt and pepper.
2. Preheat oven 350° F.

Make Waikiki Beach Chicken Sauce

1. Drain pineapple. Add water to pineapple juice until you have 1 1/4 cup liquid.
2. In saucepan combine sugar, cornstarch, pineapple and water liquid, vinegar, soy sauce, ground ginger and bouillon cube; bring to boil, stirring constantly.
3. Boil 2 minutes.
4. Pour over chicken.
5. Bake uncovered 30 minutes.
6. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with white rice.