Product Recipes
- 1 tbsp butter
- 1 cup uncooked rice
- 1 frying chicken, cut up
- salt and pepper to taste
- garlic salt to taste
- 2 tsps dried parsley leaves
- paprika
- oregano
- 1 can cream of chicken soup
- 1 soup can water
- Preheat oven to 325 degrees.
- Melt butter in bottom of casserole dish; pour rice over butter.
- Season chicken with salt and pepper; lay on top of rice.
- Sprinkle garlic salt lightly over chicken.
- Sprinkle parsley, a heavy sprinkle of paprika and oregano over all.
- Dilute soup with water; stir and pour over chicken.
- Cover casserole with foil; wrap tightly.
- Bake for 2 hours and 30 minutes.
- Do not open foil during baking time.
