Recipe: Chicken Vegetable Soup

Recipes using McCormick Parsley Flakes

Price Each: $8.49USD

Quantity 

1 Carrot, chopped
1 small Onion, chopped
2 1/2 cups Chicken Stock
1 tbsp Butter
1 1/2 tbsp Flour
1 cup Milk
2 tbsps grated Cheddar Cheese
1 tbsp chopped Parsley
Salt and Pepper

1. Cook carrot and onion in chicken stock; press through sieve.
2. Melt butter; stir in flour and cook for 1 minute.
3. Add milk to flour mixture to make a white sauce.
4. Season with salt and pepper.
5. Mix in strained mixture, cheese, and parsley

Servings: 6