Product Recipes
Recipe: Chicken with Sun-Dried Tomatoes Cream
Recipes using Tones Restaurant Black PepperPrice Each: $13.97USD
- 4 skinless boneless chicken breasts
- 3 tbsps butter or margarine
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 large shallot, minced
- 2/3 cup heavy cream
- 1/2 cup dry white wine
- 1/8 tsp marjoram
- 1/4 cup coarsely chopped sun-dried tomatoes
- Cut each chicken breast diagonally cross wise into 8 equal pieces.
- In a heavy skilled, melt butter over medium high heat.
- Add chicken; sprinkle with salt and pepper.
- Saute, turning over moderate heat about 5 minutes, or until chicken is opaque; remove to platter.
- Add shallot to skillet and saute for about 1 minute.
- Add cream, wine, marjoram and tomatoes to skillet.
- Bring to boil over medium heat and cook uncovered, stirring occasionally about 5 mins; or until slightly thickened.
- Return chicken to skillet, baste with sauce and simmer until heated through; 2 to 3 minutes.
