Product Recipes
- 1 medium onion (chopped)
- 2 tbsps canola or olive oil
- 1 can (1 lb 12oz) tomatoes
- 1 pkg Spanish rice seasoning mix
- 1/2 tsp Lawry’s seasoned salt
- 1 pkg (6 1/2 oz) tortilla chips
- 3/4 lb Monterrey Jack cheese
- 1 cup sour cream
- 1/2 cup grated Cheddar cheese
- 1 can peeled green chiles
- Preheat oven to 325 degrees F.
- To make sauce, sauté the onion in the canola or olive oil until tender.
- Add the tomatoes, Spanish rice seasoning mix, seasoned salt and chiles; mix well.
- Simmer for 10-15 minutes.
- In a buttered 2 qt casserole layer 1/2 of the tortilla chips, sauce and Monterrey Jack cheese.
- Repeat the layers.
- Top with sour cream.
- Bake at 325 degrees F for 30 minutes.
- Sprinkle Cheddar cheese over top and bak for 10 minutes longer.
- Let stand 15 minutes before serving.
