• 1 lb lean hamburger
• 1 large onion, chopped
• 1 cup celery, chopped
• 2 tbsps flour
• 8 oz can tomato sauce
• 1/4 cup water
• 1 tbsp vinegar
• 1 tsp sugar
• 1 can kidney beans (undrained)
• 1 can garbanzos (chick peas, drained)
• 1/8 tsp pepper or to taste
• 1/8 tsp garlic powder or to taste
• 2 tbsps chili powder
• 1/4 tsp celery seed
• 2 tbsps oil

1. Brown lean hamburger in 2 tbsps oil.
2. Add remaining ingredients and simmer for 30 mins.

Serve over rice with chopped onion on top. Makes a nice meal with a salad.

Better to eat the second day so make two batches.