2 cups sugar
1 stick butter or margarine
1/4 cup cocoa
1/2 cup milk
1/2 cup crunchy peanut butter
1/2 teaspoon vanilla
3 cups quick dry oatmeal
Cook sugar, butter, cocoa, and milk 2 minutes to make a sauce. Add peanut butter, vanilla and oatmeal; mix well. When cool enough to handle, spoon out whatever size you want on cookie sheet. Eat when they harden.