Product Recipes
- 3 boneless skinless chicken breasts (one pound each)
- 3 tablespoons butter or margarine
- 1 medium-sized apple, cored and diced
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon thyme
- 1/4 teaspoon ground ginger
- 1/4 cup chutney, chopped
- 1 can (11 ounces) mandarin oranges
- 3/4 cup seedless grapes
- Salt, pepper, and paprika to taste
- Season chicken with salt, pepper and paprika; arrange in 9x13 baking pan and dot with half of the butter.
- Broil 6 inches below heat until browned, 10 to 12 minutes.
- Melt remaining butter in wide frying pan over medium heat.
- Add apple, curry powder, cinnamon, thyme, ginger and chutney.
- Drain liquid from orange into pan (reserve fruit) and cook until slightly reduced.
- Pour apple mixture over chicken; bake uncovered in 350° F oven 15 minutes.
- Top with oranges and grapes; bake 5 to 10 minutes, or until chicken is fork tender.
- Serve chicken with fruits with juices poured over.
