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Garlic & Onion
Garlic Romano
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Recipe: Classic Rigatoni
Recipes using Tones Garlic Romano Sprinkle
Price Each: $0.00USD
8 ozs dry rigatoni pasta
1 lb Italian sausage
1 15 oz can diced tomatoes
1 8 oz can tomato sauce
1/3 cup dry red wine
2 pkgs (1.25 ozs each) Italian spaghetti sauce mix
1 cup half and half
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 tsp garlic romano sprinkles
Preheat broiler
Cook and drain pasta according to package directions.
Brown and crumble sausage; drain fat.
Combine diced tomatoes, tomato sauce, wine and spaghetti seasoning mix in a large saucepan or Dutch oven.
Gradually stir in half and half; add sausage.
Bring to a boil over medium high heat, stirring occasionally.
Add ricotta cheese, reduce heat and simmer 5 minutes.
Place pasta in a greased 9x13-inch baking pan. Pour tomato mixture over pasta and top with mozzarella cheese and garlic romano sprinkles.
Broil 8 inches from heat for 2 to 3 minutes or until cheese is melted.
Servings: 8 - 10
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