Product Recipes
1 (8 oz) package cream cheese, softened
1/3 cup mayonnaise
1 tablespoon chili sauce or cocktail sauce
8 oz crabmeat
Mix softened cream cheese, mayonnaise and chili sauce or cocktail sauce. Add crabmeat to mixture and mix well. Best if made 2 days ahead. Refrigerate, but warm to room temperature before serving.
