Common Equivalent Measures
Common Equivalents
| 3 teaspoons = 1 tablespoon | 1 square chocolate = 1 ounce |
| 1 fluid ounce = 2 tablespoons | 1 stick butter = 1/2 pound = 8 tablespoons |
| 1/4 cup = 4 tablespoons | 1 medium lemon = 2-3 tablespoons of juice 2 teaspoons of rind |
| 1/3 cup = 5 tablespoons plus 1 teaspoon | 1 medium orange = 6-8 tablespoons of juice 2 -3 teaspoons of rind |
| 1/2 cup = 8 tablespoons | 1 pound granulated sugar = 2 cups |
| 1 cup = 8 ounces = 1/2 pint | 1 pound confectioners sugar = 3 1/2 cups |
| 2 cups = 1 pint | 1 pound packed brown sugar = 2 1/4 cups |
| 4 cups = 1 quart | 1 cup raw rice = 3 cups cooked rice |
| 4 quarts = 1 gallon | 1 pound white flour = about 4 cups |
