I'm surprised no one posted one of the old tuna macaroni casserole recipes. I still make it a lot. We like it best when topped with buttered cracker crumbs instead of potato chips.
Tuna Macaroni Casserole
Serves 4
2 Tbsp. melted butter
1 can Cream of Mushroom Soup
3/4 cup milk
1 1/2 cups cooked macaroni
1 can oil-packed tuna, well-drained
1 1/2 cups crushed potato chips
Preheat the oven to 350 degrees. Butter a 2 1/2-quart casserole. In a bowl, whisk together the butter, soup and milk. Stir in the macaroni, then gently fold in the tuna. Pour into the casserole and top with the potato chips.
Bake 30 minutes or until tuna mixture is bubbling and chips are browned.
Tuna Macaroni Casserole
Serves 4
2 Tbsp. melted butter
1 can Cream of Mushroom Soup
3/4 cup milk
1 1/2 cups cooked macaroni
1 can oil-packed tuna, well-drained
1 1/2 cups crushed potato chips
Preheat the oven to 350 degrees. Butter a 2 1/2-quart casserole. In a bowl, whisk together the butter, soup and milk. Stir in the macaroni, then gently fold in the tuna. Pour into the casserole and top with the potato chips.
Bake 30 minutes or until tuna mixture is bubbling and chips are browned.