Ingredients:

1 small head of cabbage
1 small onion, chopped
2 tbls. butter
1/2 tsp. salt
Dash of pepper
1/2 C sour cream
1/2 C buttered bread crumbs


Directions:

Preheat oven to 350 degrees

Cut cabbage into small wedges, cook in boiling water for 6 minutes or until partially cooked but still crisp. Drain thoroughly. Sauts onion in butter in medium skillet until tender. Arrange the cabbage in layers in a butter baking dish; sprinkle each layer with onion, salt and pepper. Cover with sour cream and top with buttered bread crumbs. Bake for 30 minutes or until the cabbage is tender and/or crumbs are lightly browned. This is out of this world good!!

I like it, got the copy. Cabbage is good food. CF:)

Katie, cooked the cabbage. But did do it my way. It was really good, everybody liked it. Here is what I did.
Boiled the cabbage wedges for 6 min. Drained and let cool.
Fry half pound bacon until crisp, chopped into bits.
Sauté onion in bacon fat, drain well, reserve half of the onions.
Cabbage with bacon and onions.

For the topping:
I used panco bread crumbs, mixed in the rest of the sautéed onions, added 1/2 cup Parmesan cheese and 1/4 teaspoon caraway seed. Sour cream was mixed with chicken stock, 1/2 cup each. Then poured around the outside edge of the topping.
Ready for the oven.

This was really tasty.

looks good!