nancy70364
New member
Does anyone have a good and easy recipe for buffalo wings? This will be my 1st time trying to attempt cooking them,so the easier the better please.Tia 
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Buffalo wings?
- Thread starter nancy70364
- Start date
Mama Mangia
Super Moderator
BUFFALO-STYLE CHICKEN WINGS
2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce or Louisiana Hot Sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing
pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway
through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes
and then dipped into the hot sauce until coated completely. Serve with celery and blue
cheese dip.
Frozen wings can be used in place of fresh.
True Buffalo wings are deep fried.
2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce or Louisiana Hot Sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing
pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway
through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes
and then dipped into the hot sauce until coated completely. Serve with celery and blue
cheese dip.
Frozen wings can be used in place of fresh.
True Buffalo wings are deep fried.
nancy70364
New member
Thanks mama!
Mama Mangia
Super Moderator
You're very welcomed! Enjoy!
Here's another alternative Buffalo Wings Recipe. Came from a restaurant on Grand Island, between Buffalo and Niagara Falls. It's a little messy to make, but sure tastes good.
Matt
Matt
Last edited:
ChileFarmer
Moderator
Matt, have always fried my wings. Course I have my own sauce. I will be trying yours, sounds easier than mine. And tasty also. Thanks for the recipe. CF
The Hummers are all gone south, now bout yours? CF
The Hummers are all gone south, now bout yours? CF
Haven't seen a hummingbird since Sept 29. Was a stray, I think, as usually they're out of here by Sept 22.
You will find the wings recipe above delicious. It's genuine and authentic. Folks worry about the 500 degree oven. We've done them this way all of the time and have never had trouble. I guess the 4 hours of soaking up the marinade protects them from drying out.
You will find the wings recipe above delicious. It's genuine and authentic. Folks worry about the 500 degree oven. We've done them this way all of the time and have never had trouble. I guess the 4 hours of soaking up the marinade protects them from drying out.
ChileFarmer
Moderator
We love wings I will be trying yours. Copied and thanks. CF
chubbyalaskagriz
New member
Yum. I could eat myself a bushel of Buffalo Wings!