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Chocolate chips

chocolate chips & pumpkin...Yum!!!

Hey everyone, I haven't really been cooking all that much lately, going out more. Today I had a piece of pumpkin chocolate-chip bread (store-bought) it was Good!! I did make Homemade oatmeal cookies last week with raisins, ate some gave some away, they went fast. you can also do oatmeal cookies with chocolate chips instead of raisins.

I also started stir-frying again and bought a new WOK last week been busy getting ready for fall and the colder weather. Have a good weekend! Cookie :)
 
You are so wicked your well versed descriptions has taken my imagination to another level of delicious chocolates treats
 
yum! that pumpkin chocolate chip bread sounds awesome! although I do love anything with pumpkin in it so I guess I am not a fair judge! haha does anyone know a good recipe to make this at home? thanks! Also, which store did you purchase the bread in?
 
Bon Bon Tea Cookies

Bon Bon Tea Cookies - My family prefers these to regular chocolate chip cookies they are just awesome :)

Makes about 52

2 cups all-purpose flour
1/2 pound butter
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 1/2 cups mini chocolate chips
2/3 cup finely chopped nuts
Powdered sugar for coating cookies

Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2 cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place some confectioners sugar in bag, drop a few cookies at a time in the sugar and shake to coat. Remove and place in storage container. Continue this process until all cookies are coated. Store at room temperature.
 
tzimmerm said:
I love putting chocolate chips in my pancakes. The kids love them too. My favorite is a Star Dust Chocolate Pancake recipe.
Click to expand...

I have tried putting or making a chocolate pancakes. When I always make those pancakes with chocolates, it really stick in in the pan. Does anyone have any suggestions or recommendation on how to cook it without sticking in the pan? Thanks! :eek:
 
So Mama, how do you do it? I do it usually, when the starts to bubble. I start to put chocolate chip on top of the pancakes. When I turn it upside down to cook the other side, that's the time the chocolate melt and begins to stick. :(
 
this is difficult - I don't know what batter you use - how hot your griddle/skillet is - if you are using oil or spray - how thick your batter is - etc.

what batter are you using?
 
I'm using bisquick for the mix. And I make my pancake for atleast 1/3 inch thickness and I use oil. Does my procedure in putting the chocolate chips is right?
 
I sprinkle mine on the batter just when they begin to bubble - some incorporate the chips in the batter before placing on the griddle. I use oil and I use a hot griddle.
 
Mama Mangia said:
I sprinkle mine on the batter just when they begin to bubble - some incorporate the chips in the batter before placing on the griddle. I use oil and I use a hot griddle.
Click to expand...
Hmm, that sounds good. I will try doing how you do it and see if it will taste different with how I do it.
 
This isn't for the double chocolate, just
Chocolate Krinkle Cookies

1/2 cup oil
4 sq. unsweetened chocolate
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Melt chocolate and oil in saucepan. Remove from heat. Add sugar and stir dissolving the sugar. Mix in eggs and vanilla.
In mixing bowl add dry ingredients and mix them well.
Now add the wet ingredients with the dry. Chill for several hours, then drop by teaspoon of dough into the powered sugar and roll into 1" balls. Bake on greased cookie sheet
10-12 minutes at 350.
 
This is a delicious and easy Banana Dessert

Ingredients:

1/4 cup smooth or crunchy peanut butter
2 tablespoons mini chocolate chips
1 to 2 tablespoons milk
1 flour tortilla, 8 inches
1 large banana peeled


Directions:

1. Combine peanut butter, chips,and 1 tablespoon milk in microwave bowl. Microwave on med (50% power) 40 seconds. Stir well and repeat if necessary to melt chocolate. Add more milk if necessary for desired consistency.


2. Spread peanut butter mixture on tortilla. Place banana on one side of tortilla and roll up tightly. Cut into 8 1-inch slices


Time: 5 minutes
 
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