Mama Mangia
Super Moderator
Country Style Peas
Serves/Makes: 6
* 8 slices bacon
* 1/2 cup chopped onion
* 1/2 cup chopped green pepper
* 2 cans (12 oz. ea) green peas
* 1/4 cup parsley, chopped
* Salt and pepper to taste
* 1 teaspoon sugar
Fry bacon, crumble, and set aside. Reserve 2 tbsp. bacon drippings. Saute onions and green peppers in drippings until soft. Add remaining ingredients except bacon; cover and cook over low heat 5 min., stirring occasionally. Crumble bacon on top.
Serves/Makes: 6
* 8 slices bacon
* 1/2 cup chopped onion
* 1/2 cup chopped green pepper
* 2 cans (12 oz. ea) green peas
* 1/4 cup parsley, chopped
* Salt and pepper to taste
* 1 teaspoon sugar
Fry bacon, crumble, and set aside. Reserve 2 tbsp. bacon drippings. Saute onions and green peppers in drippings until soft. Add remaining ingredients except bacon; cover and cook over low heat 5 min., stirring occasionally. Crumble bacon on top.