This cake is very taste. You can prepare it very fast. So do it.
INGREDIENTS:
- 3 cups flour
- 1 cup sugar
- 5 eggs
- 3 teaspoons baking powder
- 4 teaspoons vanilla sugar
- ½ cube of margarine
- 8 tablespoons milk
- 1 kg plums, about 35.27 oz
* PREPARATION: melt the margarine and cool. Slaughtered eggs and gradually add sugar and vanilla sugar. Then slowly pour cold margarine to the beaten egg and mix to obtain a homogeneous mixture. Mix flour with baking powder and add gradually to the masses. Mix it with a wooden spoon. At the end add 8 tablespoons of milk while mixing. Pour this cake on the roasting tin and arrange plums. Bake about 40 minutes at 160 degrees Celsius,
about 320 F. You can see photos on my blog.
INGREDIENTS:
- 3 cups flour
- 1 cup sugar
- 5 eggs
- 3 teaspoons baking powder
- 4 teaspoons vanilla sugar
- ½ cube of margarine
- 8 tablespoons milk
- 1 kg plums, about 35.27 oz
* PREPARATION: melt the margarine and cool. Slaughtered eggs and gradually add sugar and vanilla sugar. Then slowly pour cold margarine to the beaten egg and mix to obtain a homogeneous mixture. Mix flour with baking powder and add gradually to the masses. Mix it with a wooden spoon. At the end add 8 tablespoons of milk while mixing. Pour this cake on the roasting tin and arrange plums. Bake about 40 minutes at 160 degrees Celsius,
about 320 F. You can see photos on my blog.
