Prawn Or Shrimp Pulao

This dish usually made with the large Dublin prawns, but it can also be made with shrimps.

INGREDIENTS :

* 10 or 12 Dublin prawns or 1 pint of shrimps
* 1 large coconut
* and the same ingredients as for chicken pulao

METHOD :
Proceed as in the recipe for the chicken pulao, but instead of using stock to cook the rice, use the coconut water.
This made as follows: break the coconut and scrape out all the interior--- in India a special kind of scrapper is used for this.
The nut should be in fine particles.
Place these in a deep vessel, cover with boiling water and stand for about 15 minutes.
Strain into bowl through a napkin and repeat the process till the sufficient water is obtain to cook the rice.
To serve, put the rice on a hot dish, strew with the fried onions, and garnish with the boiled shrimps and slices of hard-boiled eggs.

MORE RECIPES

allnationsrecipes.blogspot
Nice cooking

Hi Ismail,

And welcome to our food forum! We're a fine and friendly group who enjoys having new members. Please drop by and contribute often! There's always a fun conversation or two taking place! smiles- kevin (chubbyalaskagriz)

many people may not have the recipe for chicken puloa??

Nan