scubalaydee
New member
Today I cooked a spicy cajun salmon tasty and delicious with some stuffed clams and stuffed mushrooms. I have learnt the Caribbean style of frying or stewing fish. for fried fish you wash the fish thoroughly with lemon, then season thoroughly, with every seasoning your mind desires, to take the freshness away. you dip in flour then egg then flour again. Fry until golden crispy brown. Saute tomatoes, onions, garlic, red peppers in a butter sauce, sprinkle a little paprika to give a little color place the sauteed veges over the fried fish.