I have some left over Pot Roast from Sunday, so I'm going to make beef quesadillas for dinner. Yum!
Once again working the late shift....sigh. I'm having mojito chicken breasts and corn salad left over from dinner last night.
I love reading all the varied and wonderful dishes everyone makes, I am full and yet reading this is making me hungry hee-hee!FoodDive is my kinda woman, I love making leftover pot roast into Mexican meals, as well as left-over pork roast, boned chicken etc....The other night I took a whole bunch of boned stewed chicen, seasoned it and whipped up a batch of Hot Tamales,. now I am enjoying them at work each day.
Tonight we had homemade Philly-Cheese Steak sandwiches and Pastrami & Cheese sandwiches, I used Pablano Pepper instead of the standard Bell Pepper when I grilled the onion and such for our sandwiches, it works so well and adds a georgeous taste! For dessert fresh pineapple wedges and peaches YUMMY!!!
Tonight we had homemade Philly-Cheese Steak sandwiches and Pastrami & Cheese sandwiches, I used Pablano Pepper instead of the standard Bell Pepper when I grilled the onion and such for our sandwiches, it works so well and adds a georgeous taste! For dessert fresh pineapple wedges and peaches YUMMY!!!
cookie wrote:Hi everyone, I made apricot chicken breasts (stove top) with a fresh (whole) lemon juiced... with (1 cup) apricot preserves with some salt/pepper & Garlic Powder.
Have a Good week, Cookie
Have a Good week, Cookie
Wow Cookie that sounds terrific, I must try it. Do you cook it in a covered skillet? Is that what you meant by stove top?