Well CF, I see you have a grinder and a sausage casing stuffer. I have a friend with an electric grinder so I will have to try using some brisket. The cheese is out though. I love it but all cheese is packed with salt.

JP, you just opened up a whole new project for you. Maybe now is the time to start making cheese. Leave out the salt. we make farmers cheese. I have looked into making cheese, but have to much going on right now. CF

JP, here is another salt free site you might like. CF
Homemade Seasoning Blends

I get a lot of recipes and different seasonings from a book by Dick Loque called "500 Sow Sodium Recipes" He's got something to substitute for everything. Thanks for the site CF.