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 Posted By: jpshaw 
Aug 29  # 6 of 75
Sounds very close to Mike Loque's recipe but could never find the sodium free bouillon in my area. Would the sodium free (5 mg per cup) Herb-Ox beef broth mix work? Maybe double strength. It comes in 1 tsp pkts that make 1 cup broth.
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 Posted By: Mama Mangia 
Aug 29  # 7 of 75
It would work and it may change the food counts a bit.
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 Posted By: The Ironic Chef 
Aug 30  # 8 of 75
Mama, I use a low sodium soy sauce too and find it taste so much better than regular soy sauce. I don't even use the regular any more.
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 Posted By: The Ironic Chef 
Aug 30  # 9 of 75
Sis, they don't sell Kikoman down by you?
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 Posted By: jpshaw 
Aug 30  # 10 of 75
Where I am there are very few low sodium products of any kind. What is the sodium content of Kikoman? I will see if I can order some if it's real low. Some of the few items that are listed as "low sodium" are actually quite high. Thats why I do most of my shopping in the produce section. NSA (No Salt Added) Del Monte diced tomatoes list as 50 mg per serving, which is actually 175 mg for each can added to a recipe. Two large tomatoes would run more like 16 mg for the same thing. Its the condiments that are my problem.