I am so determined to find this recipe but.... this one is Pumpkin Bars with Cream Cheese Topping ~ is it close??
Ingredients:
***BARS***
2 cups flour
1 1/2 cup sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
4 eggs, beaten
1 can (16 oz. size) pumpkin puree
1 cup oil (canola or vegetable)
***CREAM CHEESE TOPPING***
3 ounces cream cheese, softened
1/4 cup margarine or butter, softened
1 teaspoon vanilla
2 1/4 cups powdered sugar
Turn this recipe into a puzzle! [click]
Directions:
Heat oven to 350. Combine flour, sugar, baking powder, cinnamon, soda, salt and cloves. Stir in eggs, pumpkin, and oil until thoroughly combined.
Spread batter into an ungreased 15x10" pan. (A 9x13 pan also works; the bars come out a little thicker). Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
To make the topping, beat together cream cheese, margarine and vanilla until light and fluffy. Gradually add 2 cups powdered sugar, beating well. Add enough remaining sugar until topping reaches a spreadable consistency.
Frost the bars with topping, cover and store in the refrigerator.
This recipe from CDKitchen for Pumpkin Bars With Cream Cheese Topping