i love my foods smoking..i don't smoke though, lol
Chickens yes but turkeys no. I grill a lot of turkey breast steaks since they are so very low in sodium but I've never smoked a whole bird or even the whole breast. Sounds great but I think I will start with a small turkey breast and try it. Ribs, briskets and chickens have been my primary smoking experience.
I am definately going to have to try and smoke a small turkey in my outdoor smoker before the holidays.
Hi Mark and welcome to Spice Place!
Your smoked meats sound delicious. I'm a huge fan of'em, but haven't devoted much time to the craft, myself. Look forward to more from you on the topic, though!
My family volunteers at and attends many VFW meal events. Pancake/sausage breakfasts, walleye suppers, pork chop suppers, etc. We also serve on a round-robin schedule of mowing/planting at our nearby VFW hall and several area monuments. Events connected to Veterans causes are extremely worthy events, for sure!
Your smoked meats sound delicious. I'm a huge fan of'em, but haven't devoted much time to the craft, myself. Look forward to more from you on the topic, though!
My family volunteers at and attends many VFW meal events. Pancake/sausage breakfasts, walleye suppers, pork chop suppers, etc. We also serve on a round-robin schedule of mowing/planting at our nearby VFW hall and several area monuments. Events connected to Veterans causes are extremely worthy events, for sure!