Smucker's Caramel Topping Pecan Pie

[jglass]

Smucker's Caramel Topping Pecan Pie

Ingredients

1 (9 inch) pie crusts
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1 (12 ounce) jars caramel topping
1 1/2 cups pecan halves

Directions
Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork.
Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well.
Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
Coll thoroughly on rack before serving. Cover and chill to store.

 

[ChileFarmer]

Too good to pass up. Thanks for the recipe. The pecan pie is our all time stand by. CF

 

[jglass]

There is a chocolate pecan pie recipe in a Gooseberry Patch cookbook I got recently that I really want to try. Jon doesnt eat nuts so I have to split this sort of pie with my father in law.

 

[ChileFarmer]

I made the Caramel Pecan pie. It was really good and very easy to make. I think pecan pie is the easiest to make. CF

 

[jglass]

WOW! What a beautiful job. Looks yummy.

 

[ChileFarmer]

Thanks, for the recipe, inspiration and complement. CF