L
lcsamano
Guest
I usually stuff my tomatoes with tuna and a vinigerette dressing. However, the tomatoes get soggy by the time it is dinner time. Do you stuff your tomatoes with something different?
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You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
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