Thanksgiving Recipes?

[jglass]

BLUEBERRY CREAM MUFFINS


4 cups all-purpose flour
1 cup sugar
6 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup butter, melted
2 cups fresh or frozen blueberries

FILLING:
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
Dash salt

1 In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl,beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon 2 rounded tablespoonfuls into greased muffin cups.
2 In a small mixing bowl, beat cream cheese, egg, sugar and salt; place 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
3 Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Yield: 2 dozen.

 

[chubbyalaskagriz]

janie- love the idea for the peppermint candies, crushed and used in your biscotti! I use them in place of walnuts my Chirstmas fudge as a variation... and also I dip heavy plastic spoons into chocolate ganache, then coat in crushed peppermint candies and arrange them alongside of mugs at a hot cocoa station for winter-time buffets. FUN!

Also- your blueberry cream muffins sound fantastic! Wild berry picking in Alaska taught me a great love and appreciation for blueberries- but I don't know what it is- many folks seem to dislike blueberries- or at least they don't have the degree of fondness for them that I do! What's that all about? I can't get my family- or many of my friends to eat a blueberry no matter what I do with them. It irks me 'cause they're SO good AND healthy!

 

[jglass]

Those came from Taste of Home Best Holiday Recipes 2007.
Im def going to try them all during the holidays.

 

[Cook Chatty Cathy]

The first post in this thread I am making tomorrow and the sweet potato pineapple taste is too delicious!