So far I'm behind in my own plan-making... but I sure hope to enjoy the summery flavors of chili, corn, meat, beer, and cilantro & lime as the big day rolls 'round! What will YOU be cooking?
CHILIES RELLENO
8oz. whole canned green chillies
1 lb. grated Monterey Jack cheese
2 eggs
1c sour cream
¼ tsp salt
1/8 tsp pepper
Remove seeds from chillies. Cut pieces flat. Put 1 layer in greased 8x8” pan. Sprinkle with ½ of the cheese.
Spread rest of chillies then the rest of the cheese. Beat eggs until frothy. Add sour cream, salt and pepper. Mix. Pour over chilli layers. Bake uncovered in 350F for 45 min, until set. Serve hot. Serves 6.
8oz. whole canned green chillies
1 lb. grated Monterey Jack cheese
2 eggs
1c sour cream
¼ tsp salt
1/8 tsp pepper
Remove seeds from chillies. Cut pieces flat. Put 1 layer in greased 8x8” pan. Sprinkle with ½ of the cheese.
Spread rest of chillies then the rest of the cheese. Beat eggs until frothy. Add sour cream, salt and pepper. Mix. Pour over chilli layers. Bake uncovered in 350F for 45 min, until set. Serve hot. Serves 6.
Who's cooking??? I will be drinking >>>Margarita's that is:D Woo-hoo!!!! And I will be dancing and enjoying some live Mariachi mucis right from my front porch!!! We have a neighbor who uses their garage for band practice and they are good, I love it, and it's such happy music, well, except this morning he started practicing at 7:30 A.M. and woke me up, but oh well it's one of the down-sides to living across the street from the band practice house:o
Funny, Cath! I have a friend who asked "What are you doing for "Drinko-de-Mayo"? Hee-Hee!
that yearly Cinco De Mayo Pub Crawl.....................
Mexi-tini
1 oz Van Gogh Oranje Vodka
1 oz tequila
1/2 oz orange juice
orange slice for garnish
Pour ingredients into cocktail shaker, and add crushed ice.
Let stand for five seconds.
Shake vigorously for five seconds.
Strain into a martini glass, and garnish with an orange slice.
Paloma
2 oz blanco or reposado tequila
6 oz fresh grapefruit soda
1/2 oz lime juice
salt for rimming (optional)
Rim a collins glass with salt.
Fill the glass with ice and add the tequila and lime juice.
Top it off with grapefruit soda.
Tezón Grenada
1 oz Tequila Tezón
grapefruit juice
splash of grenadine
Pour the tequila into a highball glass filled with ice.
Fill with grapefruit juice.
Top with grenadine
Maya Magic
1 oz Van Gogh Pineapple Vodka
1 oz Van gogh Vanilla Vodka
1/2 oz triple sec
1/2 oz cranberry juice
pineapple slice for garnish
Pour ingredients into cocktail shaker, and add crushed ice.
Let stand for five seconds, and then shake vigorously for five seconds.
Strain into a martini glass.
Garnish with a pineapple slice.
Tamarind Margarita (frozen)
4 oz blanco tequila
3 oz tamarind concentrate
1 oz simple syrup
chili powder for rimming
1 cup ice
Pour the ice, tequila, tamarind concentrate and simple syrup into a blender.
Blend until smooth.
Rim a chilled margarita glass with chili powder.
Pour the blended contents into the glass.
Toronha
2 oz Tequila Tezón
2 oz grapefruit juice
1 tbsp grenadine
1/2 oz triple sec
3/4 cup of ice
Pour the ingredients into a blender.
Blend well.
Strain into a chilled sour glass.
Old Lay
1 1/4 oz Jose Cuervo Gold tequila
3/4 oz triple sec
splash of lime juice
grenadine
Pour the tequila, triple sec and lime juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.
Top with grenadine.
Crouching Tiger (shooter)
1/2 oz SOHO Lychee Liqueur
1/2 oz 100% blue agave silver tequila
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a shot glass and serve immediately.
Freddie Fuddpucker
1 1/2 oz tequila
orange juice
Galliano
orange slice for garnish
Pour tequila in a highball glass filled with ice.
Fill with orange juice.
Top with Galliano.
Garnish with an orange slice.
Dulce de Tequila
2 oz Tequila Tezón Reposado
1 oz Martell Cognac
1 oz Cointreau
1/2 oz lime juice
1 tbsp agave nectar
large-grained sugar for rimming
lemon wedge for garnish
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass rimmed with sugar.
Garnish with a lemon wedge.
Mexi-tini
1 oz Van Gogh Oranje Vodka
1 oz tequila
1/2 oz orange juice
orange slice for garnish
Pour ingredients into cocktail shaker, and add crushed ice.
Let stand for five seconds.
Shake vigorously for five seconds.
Strain into a martini glass, and garnish with an orange slice.
Paloma
2 oz blanco or reposado tequila
6 oz fresh grapefruit soda
1/2 oz lime juice
salt for rimming (optional)
Rim a collins glass with salt.
Fill the glass with ice and add the tequila and lime juice.
Top it off with grapefruit soda.
Tezón Grenada
1 oz Tequila Tezón
grapefruit juice
splash of grenadine
Pour the tequila into a highball glass filled with ice.
Fill with grapefruit juice.
Top with grenadine
Maya Magic
1 oz Van Gogh Pineapple Vodka
1 oz Van gogh Vanilla Vodka
1/2 oz triple sec
1/2 oz cranberry juice
pineapple slice for garnish
Pour ingredients into cocktail shaker, and add crushed ice.
Let stand for five seconds, and then shake vigorously for five seconds.
Strain into a martini glass.
Garnish with a pineapple slice.
Tamarind Margarita (frozen)
4 oz blanco tequila
3 oz tamarind concentrate
1 oz simple syrup
chili powder for rimming
1 cup ice
Pour the ice, tequila, tamarind concentrate and simple syrup into a blender.
Blend until smooth.
Rim a chilled margarita glass with chili powder.
Pour the blended contents into the glass.
Toronha
2 oz Tequila Tezón
2 oz grapefruit juice
1 tbsp grenadine
1/2 oz triple sec
3/4 cup of ice
Pour the ingredients into a blender.
Blend well.
Strain into a chilled sour glass.
Old Lay
1 1/4 oz Jose Cuervo Gold tequila
3/4 oz triple sec
splash of lime juice
grenadine
Pour the tequila, triple sec and lime juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.
Top with grenadine.
Crouching Tiger (shooter)
1/2 oz SOHO Lychee Liqueur
1/2 oz 100% blue agave silver tequila
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a shot glass and serve immediately.
Freddie Fuddpucker
1 1/2 oz tequila
orange juice
Galliano
orange slice for garnish
Pour tequila in a highball glass filled with ice.
Fill with orange juice.
Top with Galliano.
Garnish with an orange slice.
Dulce de Tequila
2 oz Tequila Tezón Reposado
1 oz Martell Cognac
1 oz Cointreau
1/2 oz lime juice
1 tbsp agave nectar
large-grained sugar for rimming
lemon wedge for garnish
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass rimmed with sugar.
Garnish with a lemon wedge.