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What does everyone look like?

Ok - I have 2 arms, 2 legs, 2 eyes in my head and a set that I can attach to see distance (LOL),

seriously - I have to first get rid of my roach (computer) and get with the times, then get a camera, then learn how to do whatever you have to do to do it - LOL -

well I guess you understand what I'm saying.

I would love to sahre pics of all kinds of things - I could bore you all to death!

One of these days.........

(my roach is on it's last leg anyway - so I'll have to get a new one soon)


btw - it hasn't effected my cooking! LOL
 
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Jon is always trading around on computer parts. We have built his Mom a couple of computers and put together one for his brother. They are not the fastest computers but they do well enough. We have put computers together and given them to friends who didnt have and couldnt afford one. Alot of our friends come by when they need computer repair. I think they get a charge out of telling people a blind guy fixed it for them.
My own computer is about 4 years old or more but it has lots of memory in it which helps alot.
Jon has a buddy who works at one of those rent to own places. He is a good resource to pick up pcs people return for just what little is left owed on them.
 
Hi Again JG,

I promised to tell you about the supplements I take for the carpal tunnel syndrome that seem to be helping: As I mentioned I take Turmeric tablet 450 mg. one x a day, it is a natural anti-inflamatory, also for nerve damage which is what carpal tunnel is I take 1 viatamin B-6 200 mg tab 1 time a day and St. John's Wort 2 150 mg. tab's per day and then Flax Seed Oil
two1000 mg tablets 1 x a day. These take approx. 2 weeks to get into our system and begin to see the results, once your pain has subsided discontinue the Turmeric and only take it as needed. With natural food and vitamin supplements you must remember they are not like taking some prescripyion drugs which give almost instant relief. Ther is also a supplement called Bromelain which is an anti-inflamatory I bought it but seem quit it as I figured to give the turmeric time and see if it works. I figure if it didn't work then I would try the Bromelain.

Just wanted to pass this on to you. Please do your own study on-line for specific complaints, aches and pains. And remember always ask your Doctor first, my Doc said "give it a try!" I am so glad I have. I hate aches and pain and numbness:mad: And I much prefer the natural approach rather than some of the side effects the other pharmaceuticals have.

Talk to you later my friend, Cathy

P.S. MamaM even if you have 14 limbs we'd love you, why shucks the better to knead that bread with I'd say!!!
 
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I order our herbal supplements from Swanson Heath Products. I take peppermint and AF Beta Food for my gallbladder. Ill get on their site and check into the ones you list for him.
Thanks a bunch. Jon and I appreciate it Cathy.
 
Mama, if your are on the market for a new computer, might I suggest a laptop? For those of us who cook, a laptop will become almost unbearable to cook without as far as new recipes go.

I cannot tell you how many times I have tried a recipe reading it off the laptop right next to my cutting board lol.. I read my OWN recipes from my site too. It it just a lot easier than wasting paper printing out something that should remain digital or running back and forth to the desktop while you are cooking.

Any laptop will do as long as it has wireless internet capabilities. A little tech here, but if you get a wireless router, you will be able to use the laptop within about a 300 foot radius (from the router) without a wire at all. And if you have a couple extra bucks ($20-$40), try to make sure the thing comes with blue tooth. Blue tooth makes it easier to use wireless devices like a mouse, speakers, etc.. Dell has great deals on them, but make sure you specifically ask for Windows XP, and NOT Vista.

Seriously, my laptop has changed my culinary experience in so many ways.
 
I am so with you about Vista. They are still pushing that with the new computers. I hate that operating system. I was reading Microsoft is already working on yet another operating system and no longer supporting it.
A friend of ours got one with Vista and she had to go out and get new printer and scanner because there were no Vista drivers for the ones she had. Laptops are very handy but there is the issue of heat if they are on for long periods of time. Also the batteries usually have to be replaced within 4-5 years. My own laptop is having problems with where the power cord plugs into the computer. Sometimes I have to wiggle it to get it connected. Thats not an uncommon problem with one after a few years.
 
Mama, if your are on the market for a new computer, might I suggest a laptop? For those of us who cook, a laptop will become almost unbearable to cook without as far as new recipes go.

I cannot tell you how many times I have tried a recipe reading it off the laptop right next to my cutting board lol.. I read my OWN recipes from my site too. It it just a lot easier than wasting paper printing out something that should remain digital or running back and forth to the desktop while you are cooking.

Any laptop will do as long as it has wireless internet capabilities. A little tech here, but if you get a wireless router, you will be able to use the laptop within about a 300 foot radius (from the router) without a wire at all. And if you have a couple extra bucks ($20-$40), try to make sure the thing comes with blue tooth. Blue tooth makes it easier to use wireless devices like a mouse, speakers, etc.. Dell has great deals on them, but make sure you specifically ask for Windows XP, and NOT Vista.

Seriously, my laptop has changed my culinary experience in so many ways.




This is a laptop - the 3rd one I am burning out in the past several years! I'm not too concerned about wireless - that part doesn't bother me.

I find that the screens on these contraptions don't last 3 years!

As far as operating systems - I like XP - I want no part of Vista - not at all.

As long as this lasts until I figure out if I'm moving and when - then I'll be ok.

Mama's in the middle of a cyclone - just waiting for it to stop!

Hurricane Mama - LOL!!!
 
Hey Nan I love your picture!!!! Wow you look absolutley terrific, and definetly in your zone! Darn those steaks look like the size of a roast in our household! What an adventurous job you've got! Thank you so much for sharing:) Now I got a face w/ the name! Cathy
 
Damnit, Nan. How am I gonna get any work done with you guys turning this site into the Playboy channel.

Oh, my. Too many pretty women, not enough time.
 
Good ole flank steak--here one of our favorite

methods. Great with flank or tri-tip, I always make extra chimichurri--good on fish or??

Mojo Marinade recipe

10 cloves garlic
1 teaspoon salt
3/4 cup sour orange juice*
1/2 cup minced onion
1/2 teaspoon oregano
3/4 cup extra virgin olive oil

Mash the garlic and salt into a paste using mortar and pestle. Stir in the juice, onion and oregano. Let sit for 30 minutes at room temperature. In a saucepan, heat the olive oil to near boiling and remove from heat. Whisk in the juice mixture until blended. This will be enough marinade for up to 6 pounds of meat.

*Sour orange juice is available in Latino markets, or as a substitute combine two parts orange juice to one part lemon and one part lime.

Marinate steaks in the refrigerator overnight and then grill on the barbecue.

Transfer steaks to a cutting board and let rest, covered with foil, for ten minutes. Slice against the grain 1/8 to 1/4-inch thick. Arrange on a platter and cover with Chimichurri, or put the sauce in a gravy boat or bowl and let diners apply to their own taste.


Chimichurri

8 cloves garlic
1/4 cup white vinegar
juice of one lime
2/3 cup extra virgin olive oil
1/2 cup onion
1/2 bunch cilantro, stems removed
dash of red pepper flakes
salt and pepper to taste

Put everything except the oil in a blender and "chop" until you have a thick mixture. Transfer to a bowl and whisk (do not use blender!) in the olive oil. Taste and add more salt, pepper, vinegar and lime juice as desired.


This recipe adapted from Three Guys from Miami.
 
From 1 girl from Miami I love those recipes Nan thank you so much for sharing.

We got home from vacation safe & sound 8 hr. drives just make me stir crazy!! But heck we stocked up on so many terrific foods we just can not get here. We tore into a loaf of Cuban Bread in the car, heck yeah that's livin'!!! Even our litle pet dog got in on the action and had some:)

Home Sweet Home, Gosh It Is Good to be here and water the garden. I got a story for you KYH, I will start a new thread to share it with one and all; calling it Road Kill!

CCCathy
 
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Thanks JG, I am going to have to swap Telephone #'s with you we will private message each other if you'd care to, I have unlimited long distance. You can tell me all about Kentucky. I love traveling thru KY when on a road trip. I want to read the book KYH wrote and would love to travel to the closest State Park and purchase it. I love being outdoors, and I'll bet his giude is very thorough, he is a very good writter I've enjoyed his cook book reviews! Who knows if gas doesn't continue to go up maybe we will have an opportunity to get together someday!

Cathy
 
Me too! I'm ready to jump in the car and drive to KY right now!!!

It's always good to get home from a trip away! But I always enjoy it so much I am ready to do it again after I get rested up.

My fainace and I actually agreed that weekend after next we are going to rent a cabin at this campground near this winery (about a 40 min. drive North for us) where can do wine tasting, and the tour, and swim in the pool at the campground and just enjoy a nice relaxing weekend. The wine-tasting place even bottles ciders so the youngsters can get in on the tasting activities, my grand-daughter loves it! These are table wines that are made here in GA, very good tasting. They have a blueberry wine that is delicious! Then in front of the wine store is a cheese store that makes fabulous tasting cheese, we always have to include a cheese buying trip on the same day we do our wine tasting and purchasing. These cheeses are also made locally of-course! They have one that is a garden vegetable and a tomato herb cheese, they are our favorites! We all have a great time going up there!
 
I dunno, Cathy.

On one hand you bi...eh, complain about not having anything available. And in the next breath you tell us about all these wonderful artisan places that surround you.

I mean even with gas prices what they are, what's a 40 minute drive? Heck, I go that far just to buy flour at the mill.

Speaking of which, I don't reckon Nora Mill is all that far from you. It's right on the way to Brasstown Bald (talking about a nice drive in the country), just outside Alpine Helen.

As to us all getting together, let's see. I'm guessing you're about 5 hours from me (Atlanta is 5 1/2 Chatanooga 4 1/2), which puts you 7 hours from Janie and about another hour to Cole.

As to the book, it is most emphatically not thorough. It's part of a series, "America's Best Day Hikes," and only includes 100 hikes, and we were limited to only two trails in any one "park". Plus there were some other restrictions.

At the time we wrote it (six years ago) there were no books looking at Kentucky's hiking trails from a state-wide viewpoint (there are several now, none as good as ours). There were several site-specific books, which served those locations, but nothing that looked at the whole state.

I would love to do a follow up book, something on the order of "Long Loops & Overnight Hikes," to flesh it out.

To put it in perspective for you, there are about 2,200 miles of hiking trails in Kentucky, including two or three (depends on how you define 'em) long trails. Crowning jewel of those is the Sheltowee Trace, 259-miles through the heart of the Daniel Boone National Forest. There used to be the Jenny Wiley Trail, another 180 miles. And you could hike a 3-mile connector and do the whole thing as a single trail---roughly 445 miles without crossing your own footprints. Unfortunately, the Jenny Wiley was closed, primarily for lack of use.

I never understood why, when we had that as a true wilderness experience, folks would flock from here to the Appalachian Trail---which is like walking on a superhighway.

Newest of the long trails is the 125-mile Pine Mountain Trail, which was only a dream when we did the book. But, in addition to the Jenny Wiley, we have lost the Redbird Crest Trail---a 56 mile loop, which, due to lack of use by hikers, was converted into an ATV trail. :(

There are so many underused trails it's scary. Take the surface trails of Mammoth Cave: about 70 miles of trails, criss-crossing 50,000 acres.

Or the trails in Land Between The Lakes, including the aply named 60-mile Long Trail---which you can hike end-to-end, or create your own loops using other trails.

Then there's........ Well, I reckon you're getting the idea. A hundred day hikes barely scratches the surface----although I did walk more than 400 miles researching them.
 
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Wow I could only dream of a 400 mile hike becoming a reality for me! I just love the very thought of it. And you're right there are many artisan places not that far away from here when you really put things into perspective! I guess it is simply a matter of priorities, and I seem to prioritize the really fun stuff away. I sometimes feel like we are living on a shoestring budget:(

I can not seem to make myself drive alot, my job is 1 mile from home, my granddaughter's school 1 mile, and I use 1 tank of gas per month and love it that way! And yep I do alot of Bitc_ing about gas prices it really IRKS me that there seems to be no end to the steep increase in prices! I am angry and I keep thinking I can compensate by not driving alot! Which does feel restricting and makes me feel even angrier LOL. This whole gas thing is a no-win situation!!!

You know the whole thing where they are closing trails is a very big loss and sad to hear. I used to be able to travel to different places here in GA to do rockhounding field trips, you would not believe how many of the areas are now closed to us! I guess urban sprawl, as well as the possibility of law suits has changed alot of things for us?!

You are right it's be approx. 5 hr's to your neck of the woods, I see that as very doable, esp if we got an early start in the A.M.


Thank you for the name of the book. I would love to do some one day hikes in KY. I always have thought it to be such beautiful country. And I will make every effort to get a copy and read it.

Where we live there are some magnificient trails! Some are very steep and almost scarrey to go up! And only located about 35-40 min drive from my home. I love the mountains, mountain streams, & wildflowers. By the way the Brasstown Bald area you mentioned near Helen and Unicoi State Park is spectacular!!! I love that part of GA!
 
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