Yesterday I made a big dinner for Jon's Dads 72nd BD. Last night for a late supper I made Jon and I a steak I had soaking in a marinade for about a day. I whipped up some beer batter mushrooms, fries and warmed some store bought beef gravy for dipping.
no fair Janie - you tell us AFTER you eaten it - no chance for us to set a plate for ourselves!
