Well, I'm sorry to say I did no celebrating! At least not celebrating w/ Cinco de Mayo in mind, anyway.
I got roped into assisting a friend who coaches a girls track team. I spent the day outdoors getting sunburned, drinking sodas, eating snow-cones, popcorn & hotdogs at the day-long tournament! But it was fun- and the grub was yummy, as far as park-food goes!
Tonight? (Thursday 5/7)
Nuked leftovers from last night- linguine & meatballs pesto w/ tomato/onion vinaigrette.
I haven't been cooking much this week. While I was in Mexico my company had layoffs. The layoffs in my department mean I have to work a lot more evening shifts so I'm not home to cook dinner. I made a big pot of pasta with roast chicken, tomatoes and corn put it in individual containers and that has been my dinner. Today though I made suppa de lima inspired by my trip to Mexico. That is what I will have for dinner tonight.