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pinkperson
Guest
Ethnic foods for me, Asian especially spicy ones like those from Thai and India. Next is Italian. I just can't resist those. Then, I'd go for Japanese--just the California Maki.
Cooking Forum
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r8rpwr
Guest
mexican - the hotter the better. If the peppers don't make the top of your head sweat, they're not hot enough.
LOL. I'm of this mind as well. One time I tried a bunch of salsas that made me cry (I'm not kidding). That was a fun day.
I looove Cuban food. Black beans and rice, plantains, shredded beef and pork. YUM.