G
GregGraves
Guest
Capsicums makes me think of Cayenne Pepper.
Cooking Forum
This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Capsicums makes me think of Cayenne Pepper.
O
oldbay
Guest
If I'm not making my own pizza, and am buying out, I love Pizza Huts' Supreme Pizza. My wife doesn't like the olives on the Supreme, so she goes for the pepperoni pizza. That makes us order two pizzas. Leftovers keep fine and make great lunches the next day.
A
aeiou
Guest
My favorite pizza crust would definitely be thin crust. Favorite toppings would be pepperoni with mushrooms. I also like pineapple and ham pizza. I have had a white pizza and enjoyed it, probably would have enjoyed it more if it had had a little less garlic.
G
goodshyqtgurl
Guest
BBQ chicken of course! Yum!!!
G
goodshyqtgurl
Guest
Oooopssss.... I love pepperoni and sausage too! My mouth is watering right now.
supercooker28
New member
ham pineapple bacon with a smokey bbq sauce.
green/red/yellow/orance peppers or mushrooms added isn't too bad.
green/red/yellow/orance peppers or mushrooms added isn't too bad.
C
cookee
Guest
pizza
i once eaten a pizza with several whole pieces of sausages line around it.
its not even sliced!
however it takes sinfully good
i once eaten a pizza with several whole pieces of sausages line around it.
its not even sliced!
however it takes sinfully good
R
reign24
Guest
BBQ chicken or fried clams
C
cookee
Guest
is there such a pizza? fried clams pizza??
where do you get that? home made i guess?
where do you get that? home made i guess?
L
lizgirl
Guest
two kinds
I buy pizza at my local shop and they sell two kinds I like to death. One of them is a cesar salad pizza. And another is a taco pizza. Some shops call it Mexican pizza. YUM! I never made any at home, it is always a treat to get a slice when I am shopping. But I found out I am having a problem eating wheat with my diet and don't know what to do about this yet.
I buy pizza at my local shop and they sell two kinds I like to death. One of them is a cesar salad pizza. And another is a taco pizza. Some shops call it Mexican pizza. YUM! I never made any at home, it is always a treat to get a slice when I am shopping. But I found out I am having a problem eating wheat with my diet and don't know what to do about this yet.
Cook Chatty Cathy
New member
Hi Lizgirl,
I am sorry you are finding wheat in your diet to be hard on your system. My physician recommends keeping a food journal, to track what you eat and any effects to what you ate from each meal. It will help narrow down the culprit. Of-course there are tests the Dr. can perform as well, but if you're smart enough to figure it out on your own then more power to you! Maybe you'll have to try different wheats and see if it is just certain kinds that aren't good for you.
Best of luck. The pizzas you mentioned sound terrific!
Be well, CCCathy
I am sorry you are finding wheat in your diet to be hard on your system. My physician recommends keeping a food journal, to track what you eat and any effects to what you ate from each meal. It will help narrow down the culprit. Of-course there are tests the Dr. can perform as well, but if you're smart enough to figure it out on your own then more power to you! Maybe you'll have to try different wheats and see if it is just certain kinds that aren't good for you.
Best of luck. The pizzas you mentioned sound terrific!
Be well, CCCathy
C
cookee
Guest
whats a taco pizza like?
Cook Chatty Cathy
New member
Hey Lizgirl
Hi Lizgirl,
We were discussing ovens and bread baking at another post and KYH mentioned a bread that is made with semolina flour.
Now since you may be having allergies to wheat I am wondering if you are going to experiment with different types of wheat to see if you can perhaps eat some and not others. I just wanted to mention this to you, just in case it helps you.
CCCathy
Hi Lizgirl,
We were discussing ovens and bread baking at another post and KYH mentioned a bread that is made with semolina flour.
Now since you may be having allergies to wheat I am wondering if you are going to experiment with different types of wheat to see if you can perhaps eat some and not others. I just wanted to mention this to you, just in case it helps you.
CCCathy
L
lizgirl
Guest
Thanks CCCathey I just found out this weekend there are a variety of different kinds of wheat. I will have to test for that.
To Cookee: Taco pizza is regualr pizza dough baked with a small amount of sauce and cheese on it. Then there is added toppings. Seasoned taco flavor hamburg, diced tomatoes, cheddar cheese and thinly sliced lettuce. When I order a slice they do put it in the oven to heat it. The lettuce doesn't wilt down. Make sure you pile on the toppings. Best on a pizza crust that bakes firm and crunchy on the bottom.
To Cookee: Taco pizza is regualr pizza dough baked with a small amount of sauce and cheese on it. Then there is added toppings. Seasoned taco flavor hamburg, diced tomatoes, cheddar cheese and thinly sliced lettuce. When I order a slice they do put it in the oven to heat it. The lettuce doesn't wilt down. Make sure you pile on the toppings. Best on a pizza crust that bakes firm and crunchy on the bottom.
L
lizgirl
Guest
There was another interesting pizza I tried. It was called BBQ chicken pizza but it was more of a hot wing sauce. Not a sweet sauce. I am not a big fan of the hotwing sauce but what I did appreciate on this pizza is that they topped it with blue cheese! OH, yum!
Now if anyone can suggest a way to make a tasty pizza with blue cheese on it, I would be interested. Just can't figure out what would go well with blue cheese?
Now if anyone can suggest a way to make a tasty pizza with blue cheese on it, I would be interested. Just can't figure out what would go well with blue cheese?
C
cookee
Guest
i tried blue cheese pizza before...but home made
C
chef_boy_RD
Guest
CPK's garlic chicken pizza always does it for me
S
sankum
Guest
Mine is Vegee lovers with thick crust and less cheese. I love the onions on them.
chubbyalaskagriz
New member
I love pesto pizzas- chicken or shrimp... I also love the Thai-Chicken Pizza topped w/ bean sprouts and julienne of carrots, then drizzled w/ Peanut-Sauce from L'Aroma Bakery at New Sagaya Asian Market in Anchorage... (Nan- ever been there and had it? YUM!)
Once at an Alaskan oil camp (We made many full-sheet-pan-sized pizzas every Sunday for lunch) a new cook grabbed a 5# sour-cream container of leftover sloppy-joe meat from the walk-in and topped a pizza w/ it. When I discovered this, I thought "ICK!" but come to find out, the oil-riggers enjoyed it SO MUCH that we had to make it one of the many selcetions every single Sunday after that! Crazy, huh? Ha!
Once at an Alaskan oil camp (We made many full-sheet-pan-sized pizzas every Sunday for lunch) a new cook grabbed a 5# sour-cream container of leftover sloppy-joe meat from the walk-in and topped a pizza w/ it. When I discovered this, I thought "ICK!" but come to find out, the oil-riggers enjoyed it SO MUCH that we had to make it one of the many selcetions every single Sunday after that! Crazy, huh? Ha!