What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Zucchini

Don't know if it matters to you or not, Old Bay, but virtually 100% of the rape crop is genetically modified.

I won't use canola oil at all for that reason. I will not knowingly use frankenfoods.

In both these recipes, olive oil substitutes quite well. And for a slightly different flavor, try some of the nut oils.
 
I prefer olive oil personally. My SO doesn't. So canola has no flavor added, where some olive oils add a lot of flavor.

So, now, I'm dumb, is canola the fancy name for 'rape seed oil'? I took a nutrition class in college and canola was the thing then. Of course, that was before gene splicing, etc.
 
Olive oil and veggie oil - sometimes coconut oil - that's it for me. Canola is scag oil to me. I also prefer butter to margarine and I stll use lard - oh well - it's hard to change OLD habits.
 
Old Bay, canola is a constructed word standing for Canada+Oil+Acid.

It is, indeed, oil from the seeds of the rape plant; a name with bad connotations in North America. So the name canola was dreamed up for marketing reasons.

Re lard: You and me, Mamma. And maybe three other people. There is nothing that lends quite that level of flavor.
 
Back
Top