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B
Hi Rick..
I am looking all over the Internet for a provolone bread like the one you posted..It is spectacular...It is for my uncle. Could you Please give me the recipe? I would be forever grateful Rick..Happy Thanksgiving
jpshaw
I have the curry but not from Trinidad or Tabago just plain McCormick. That itty bitty jar is 1 oz so I won't have to measure it just dump it in. 1 oz = 2 Tbs. Thanks again
scubalaydee
All my recipes contains NO SALT Have you ever tasted mangoes from the Caribbean, well curried apples tastes like curried mangoes, just add a tablespoon of honey, that will do the trick. If you are unable to find curry powder let me know I can purchase it and mail it to you, let me know. I would certainly share some of my favorite recipes with you. You are my favorite on SP....
jpshaw
Thank you so much for the curry apple recipe. Apples, cucumbers and tomatoes are a few of the things I can have as much as I want on my low sodium diet. I will need to sub something for the salt but that is no problem. I'm not familiar with the curry powder though. I will look for it next trip to the market. Thanks again and you should post this on the sidedish forum in Spice Place. -John- (JP)
M
i have a great brine recipe. does anyone think if i boiled or heated spices and cooling and then add to brine mixture would allow turkey to absorb spice flavor? any tips thanks!!
Mama Mangia
I'm glad to help - and if you need anything - just ask. You are going to be an expert in low-sodium cooking - when you write your first cookbook - I would like an autographed copy!
jpshaw
I would love to see some of your spicey Caribbean dishes. I need some variety in my diet. Hope to hear from you more.
jpshaw
Mama - You have given me more recipes then anyone. I can always count on you when I have a food question. BTW I will be making your "Cucumber Salad" for the 4th time this week. I have it listed under salads in my computer with Mama Mangia under it.
scubalaydee
I am sorry that I did not respond to you earlier, I can't wait to share my spicy recipes with you, thanks for welcoming me to Spice Place that means a lot to me.
C
We are happy to have you! Cooking is wonderful, and eating is even better! Hope you feel at home here on SpicePlace and we look forward to your recipes. I for one love Spicy Caribbean food. Used to find it alot in the Gulf Shores, Alabama area near where I used to live. I am ready to learn more. I will adjust the heat to my likes, I like hot food just not over whalmingly so!

Hope you'll stay active here ScubaLaydee, and enjoy!

Cathy
scubalaydee
Hello everyone this is my first post and of course I love to cook and meet new people. If anyone is interested in spicey Caribbean dishes please feel free to ask. If you want to see me with a stupid grin on my face ask me to cook. I simply love to entertain/cook. I am very excited to join this forum and look forward to an exciting interaction with everyone.

scubalaydee
Cooking is like love!:)
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