Product Recipes
- 5 slices bacon, fried until crisp
- 1 cup onion, diced
- 1 can whole kernel corn undrained
- 2 cups milk
- 1 tsp salt
- 2 cups potatoes, diced
- 1 cup boiling, salted water
- 1 can cream style corn
- 1 can condensed cream of mushroom soup
- White pepper
- Cook bacon till crisp, and crumble. Reserve 3 tbsp fat.
- Cook potatoes, and onion in salted water until tender. DO NOT DRAIN.
- Add whole corn, cream style corn, soup, milk, sea salt, and white pepper to taste.
- Add reserved bacon fat. Bring just to boil and simmer 5 minutes, stirring often.
- Serve with crumbled bacon
