Product Recipes

Recipe: Corn Pudding

Recipes using McCormick Mediterranean Sea Salt

Price Each: $9.85USD

 

Ingredients in Corn Pudding

To make Corn Pudding

  1. Preheat oven to 350°F.
  2. Melt butter or margarine in large casserole dish.
  3. Add eggs to melted butter and mix well.
  4. Add sour cream, cream corn and fresh corn to butter mixture.
  5. Pour cornbread mix over butter and corn mixture and mix in well by hand.
  6. Bake for 1 hour at 350° F.

Corn Pudding may be frozen. You can also brush butter over top of Corn Pudding after removing from oven.

Corn Pudding Recipe makes 6 - 8 servings.

 
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