Product Recipes
Ingredients in Crab Imperial
- 1 pound container of crab meat
- 2 eggs
- 10 saltine crackers
- 1/4 cup half and half
- 3/4 tsp dry mustard
- 1/4 cup green pepper, chopped fine
- 1/8 tsp white pepper
- 3 tbsp butter
- 1 1/2 tsp Worcestershire sauce
- 4 tbsp mayonnaise
- Paprika
- 8 tsp mayonnaise
To make Crab Imperial
- Preheat oven to 450° F.
- Beat the eggs.
- Combine the eggs with the crackers, half & half, dry mustard, green pepper, white pepper, butter, Worcestershire sauce, and 4 tbsp mayonnaise.
- Gently fold the seasoned egg mixture into the crab meat.
- Spoon into 8 clean crab shells, or baking shells.
- Top each crab shell with 1 tsp mayonnaise and s sprinkle of paprika.
- Bake for 12-15 minutes.
