Product Recipes
1 cup cranberries, halved
1/2 cup confectioners sugar
3/4 cup stone ground cornmeal
1 cup flour
1/2 cup sugar
3 tsp baking powder
3/4 tsp salt
1 cup milk
1 egg
1 tbsp melted butter
Preheat oven to 425° F. Mix halved cranberries with confectioners sugar. Set aside. Sift and mix dry ingredients. Add milk, eggs, and shortening. Add cranberry mixture. Spoon into a buttered 7" x 10-1/2' rectangular or 9" square pan and bake 20-25 minutes. Serves 8.
