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Chicken Bouillon Cubes
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Recipe: Quick Cream of Pea Soup
Recipes using McCormick Chicken Bouillon Cubes
Price Each: $0.00USD
1 cup milk
10 ounce package frozen peas, thawed
3 chicken bouillon cubes
3 tbsp butter
1 to 2 tbsp flour
Dash pepper
1 tsp steak sauce (optional)
2 cup milk
Combine first 7 ingredients in blender; cover.
Blend on high 2 minutes.
Pour into saucepan with 2 cups milk.
Bring to a boil over low heat stirring constantly.
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