1 (8 oz.) pkg. cream cheese
1/2 cup butter, softened
1 1/2 cups 10x confectioners sugar
1/2 tsp pure vanilla extract
1/2 tsp rum extract
1/4 cup pecans, slivered
1. Cream together the cream cheese, butter, sugar, vanilla, and rum extracts. Mix well.
2. Spead frosting over cake.
3. Sprinkle slivered pecans over frosting.