Product Recipes
- 1 cup sour cream
- 3 eggs
- 1/3 cup canola oil
- 8 3/4 oz can cream-style corn
- 1/4 tsp salt
- 1 tbsp baking powder
- 1 cup yellow cornmeal
- Combine sour cream, eggs, canola oil, and cream-style corn and beat well.
- Combine the salt, backing powder and corn meal and then stir into egg mixture.
- Pour corn bread batter into greased and heated 9" square pan.
- Bake in preheated 375° F. oven for 30 to 35 minutes or until corn bread is well browned.
- Cut the corn bread into serving pieces about 2 inch square and serve at once.
