• 2 eggs
• 2 tsp Dijon mustard
• Pinch salt
• 1 tbsp curry powder
• 1/8 tsp ground cumin
• Pinch of ground turmeric
• 2 tbsp minced fresh chives
• 2 tsp white wine vinegar
• 1/4-1 cup peanut oil
• 2 cloves garlic, crushed to a paste
• Freshly ground pepper

1. Combine eggs, vinegar, mustard, and salt in a blender or food processor.
2. Process until smooth, about 30 seconds.
3. With motor running, add oil in slow steady stream; continue to process until mixture is thick and smooth -- don't add any more then needed.
4. Add curry powder, garlic, cumin, turmeric, and pepper to taste; process about 10 seconds.
5. Taste for seasoning and adjust if necessary.
6. Transfer mayonnaise to small bowl, fold in chives.

TIP: Can be prepared up to 5 days ahead of time. Store, tightly covered in refrigerator. Do not fold in chives until serving time.