Product Recipes
- 5 large hardboiled eggs
- 1 lb liver (beef or chicken)
- 16-oz package frozen chopped onions
- canola oil
- sea salt
- white pepper
- 1 tbsp sugar
- 1 tbsp parsley flakes
Saute onions in canola oil. Broil liver a few minutes on both sides. When liver is well done (no longer pink), grind with eggs, pan drippings and sauteed onions. Add sugar, salt and pepper to taste. Mold. Garnish with parsley. Serve with rye or pumpernickel rounds or crackers.
